Guide
Norwegian wool
Norwegian wool is a symbol of sustainability deeply rooted in the country's natural landscape. For over 6,000 years, Norwegian sheep have thrived in a challenging climate, shaping the culture and environment. Norway's limited arable land, just 3%, and harsh terrain make sheep farming crucial for self-sufficiency. These ruminants efficiently convert grass into human-edible products and wool, requiring minimal feed. Moreover, the sheep graze on uncultivated vegetation in forests and mountains, contributing to their diet's purity.
Sheep farming in Norway is characterized by numerous small farms, where 3 out of 4 have fewer than 100 adult sheep. The "sheep year" begins in autumn when sheep return from mountains. Farmers decide which sheep to keep for breeding, ensuring a new generation. Lambing occurs in spring, and lambs, along with ewes, graze on cultivated pastures. During summer, sheep roam freely in the wild, nourishing themselves on herbs, grass, heather, and clean mountain water.
Shearing, done twice or once a year depending on the breed, ensures wool quality. Wool is then collected and processed, with strict traceability and minimal use of chemicals. This dedication to eco-friendliness extends to the scouring process, meeting Nordic Swan Ecolabel standards. Norwegian wool's minimal pesticide use, low environmental impact, and eco-friendly production make it a responsible choice.